Tiffin 500 Authentic Recipes Celebrating Indias Regional Cuisine by Abhilasha Dewan, Sonal Ved, Floyd Cardoz etc. Review/Summary

Please Wait:

20

Seonds

Scroll Down Page And Click On Next Page

---

---

---

Writer:	Abhilasha Dewan, Sonal Ved, Floyd Cardoz
Publication	Black Dog & Leventhal
ISBN-13	978-0316415767
Language:	English
Genre:	Non-Fiction
Best Sellers Rank:	#478,937 in Books
Customer review	4.6/5
Publish Date:	15 November 2018

---

---

The passage describes a cookbook called "Opening Tiffin" that showcases over 500 diverse Indian recipes. The recipes are categorized by region and course, including vegetarian and meat dishes, seafood, appetizers, homemade bread, desserts, and drinks. The ingredients range from coconut, tamarind, curry, masala, and more, offering a variety of flavors and textures.

The foreword, written by Chef Floyd Cardoz, expresses his love for Indian cuisine and the unique cooking techniques and use of flavor it offers. The editor of the book compiled the recipes from various chefs who specialize in regional cuisine, making these authentic dishes rarely found in other cookbooks.

The cookbook features vibrant illustrations that represent the regional style of the dishes and tempting photography that makes the recipes more accessible and authentic for readers. Overall, "Opening Tiffin" is a comprehensive guide to the diverse and delicious flavors of Indian cuisine, offering readers an opportunity to explore and celebrate the richness and multiplicity of Indian food.

---

---